Chef's Knife 6 Blade

Most traditional knives in our kitchens are double bevel, or honed on two sides. The Master Blade is single bevel, or honed on one side. It is razor-sharp to help you slice, dice, mince, and chop without any struggle, plus its mirror finish helps prevent rust. More is Better: Honed on one side with seven non-stick air holes 40% sharper- Never Needs Sharpening! Blade Material Type: Stainless steel Included Components: 6 Master Blade and a Protective Sheath